I came across this recipe on the Betty Crocker website and tried it out immediately. It has a very unique flavor. For lack of a better word, it tasted 'fancy' to me. Brandon and I ate this along with salads for a weeknight dinner.
PARMESAN WHITE BEAN DIP
1 T olive oil
2 cloves garlic, minced
1 t dried thyme
19 oz cannellini beans, rinsed + drained
1/2 c white wine
2 T parsley, chopped
1 c shredded parmesan cheese
dippers: carrots, pita bread, celery
Heat oil in a medium pot over medium heat. Add garlic and thyme and cook 1 to 2 minutes until garlic is golden brown. Remove from heat. Add beans and wine to the pot and partially mash beans with a potato masher. Add parsley.
Return to stove and heat over medium-low heat until beans are heated through. Stir in cheese until melted. Serve warm with dippers.