Wednesday, April 18, 2012

chef #56: turkey breakfast cups

for easter this year i offered to cook breakfast for my family. because i was sleepy and didn't want to get up early, breakfast turned into brunch, which i actually served around 1 pm. my easter brunch included: hash brown casserole, blueberry muffins (from a box... gotta cheat sometimes!), fruit cocktail, and turkey breakfast cups!


TURKEY BREAKFAST CUPS (makes 24)
1 pkg. turkey sandwich meat
12 egg whites, whisked
salsa (optional)
shredded cheddar cheese
green onions, chopped

spray muffin pans with cooking spray and preheat oven to 400 degrees. place a slice of turkey in each cup. add 1 T salsa to each cup (i only put salsa in half of mine... i left the other half without). fill each cup with 3 T egg whites. sprinkle with cheese and a couple of green onions. bake for 12 minutes, until edges of turkey begin to brown and egg puffs up. serve immediately.

feel free to experiment with different fillings and toppings. these would probably be great made with ham as well!

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