Tuesday, October 25, 2011

Poppy Seed Chicken Casserole

I've seen variations of this recipe for years and never tried it myself. This version came from a blog I found through Pinterest. I only changed it a little bit.

4 chicken breasts, cooked and cubed
1 c sour cream
1.5 cans cream of chicken soup
2 c crushed ritz crackers
1/2 c melted butter
1 T poppy seeds
1 T lemon juice
1 t worcestershire sauce
1 t minced garlic
1/2 t celery salt
1/4 t pepper

Preheat oven to 350 degrees. Place chicken in the bottom of a glass casserole dish. Mix sour cream, soup, lemon juice, worcestershire, garlic, celery salt, and pepper together and pour over chicken. Mix crackers, butter, and poppy seeds together and spread over sour cream mixture. Bake for 30 minutes. Serve with your favorite veggies!


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