Sunday, July 3, 2011

chef #10: breakfast muffins

a rarity occurred today: i was in boone on a sunday morning with absolutely nothing to do. WOAH! i decided to make myself a nice sunday brunch. i combined/edited two recipes for breakfast muffins and came up with my own version. i’d recommend making these if you have overnight visitors and want to serve them something more than cereal for breakfast! i have no idea what i’m going to do with the 16 that i have left…

BREAKFAST MUFFINS (makes 18)
2 c flour
1 t baking powder
1 t baking soda
1 t salt
1/4 t pepper
1/8 t red pepper
4 eggs
1 c buttermilk
2 T oil
3 T butter, melted
1 bunch scallions, diced
1 red bell pepper, diced
1 c cooked ham, diced
1/2 lb cooked bacon, crumbled
1 c shredded sharp cheddar cheese
heat oven to 400 degrees. spray muffin pan(s) with cooking spray. in large bowl, whisk together the flour, baking powder, baking soda, pepper, red pepper, and salt. in medium bowl, whisk together the eggs, buttermilk, oil, and butter. stir in the scallions, pepper, ham, bacon, and cheese. add the wet ingredients to the dry and mix until just moistened. scoop batter into pan and bake for 25-30 minutes or until brown.

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