Monday, June 27, 2011

RECIPE: Dill Pasta Salad

I made this recipe last weekend for a cookout that got rained out, but I didn't have a problem eating it all myself over several days! I got this recipe a while ago from and every time I make it someone asks me for the recipe!

16 oz pasta (I use rotini or penne)
1 large cucumber, peeled & cubed
2-3 roma tomatoes, diced
1 3/4 c mayo
8 oz sour cream
3 T dill weed
1.5 T lemon pepper
Cook pasta and drain. Stir all ingredients together. Chill in refrigerator at least 45 minutes before serving. I make this recipe with light mayo and light sour cream. Easy!


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